This South Austin restaurant, known for its many plant-based options, pays homage to its New Mexican roots with a brunch menu focused on red and green chiles plus veggie-packed cocktails like the Kale Mary.

Must-order: The savory-sweet cilantro-corn pancakes, griddled with green chile and onion and topped with a fried egg, lime crema, and red chile maple syrup, is unlike any other brunch plate in town.

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