When you own a farm and grow amazing veggies, it only makes sense to open a restaurant focused on fresh ingredients. As you all well know, though, Vinaigrette makes something new, specifically, of salad, with creative recipes that take it from a mere side dish to main course status. Bonus: Owner Erin Wade’s eco-friendly initiatives should inspire every restaurant operator, everywhere.
Jul 29, 2020
Santa Fe Reporter: Best of Santa Fe-Food & Drink
Readers Choice 2020 / SF Reporter / July 28, 2020