Erin Wade is a case study in ambition and learning. What started as an interest in Science turned into a Harvard English degree. Unexpectedly, this road dove into fashion and then completely mutated into the most meaningful chapter yet….farming. Erin’s connection to the earth and people inspired her to craft a restaurant concept that embodied quality and health. A short time later, her breadth of talents converged and Vinaigrette was born. A celebratory year after she opened her Austin location, we chat Subway, Bastrop, degrees, and more….