“Sometimes I’d see a tiny restaurant I liked the look of so I’d get off at the next stop and go inside, order soup. I took a tour of world soups. Avgolemono. Sambar. Menudo. Egusi with fufu. Ajiaco. Borscht. Leberknodel suppe. Gazpacho. Tom yam. Solyanka.
Nasselsoppa. Gumbo. Gamjaguk. Miso. Pho ga. Samgyetang. I kept a list in my diary, with the price of the soup next to each name. All were satisfyingly cheap and very filling.” – Louise Erdrich, The Sentence
For the past few years, come fall I almost decide I’m not going to bother with Around the World in 40
Soups. It’s a lot of work. I’ve run out of ways to get customers to eat tripe. There are too many hard-
to-find ingredients in Misr Wot. And maybe people are getting sick of it (including my staff, who has
to find fufu and nassella and cook tripe).
But something always happens that makes me change my mind.
Last year it was running into the daughter of one of our biggest soup fans, who had recently
passed—so we dedicated the year’s travels to him.
This year the something that happened was reading Louise Erdrich’s newest novel, The
Sentence. We sell the book at Modern General, and I had been meaning to read it but was in the
deep weeds all summer. Finally, I stayed up all night in a nest of pillows, reading. The Sentence is
about books, a lovable independent bookstore, and wrestling with our ghosts (which are sometimes
demons).
Tookie, the main character, is one of my favorite literary figures of all time. Partly for egocentric
reasons, yes. Tookie adores books, food, trees, and fluffy beds. Those are my most favorite things,
too.
Tookie loves to eat, and she especially covets soups. After serving ten years of a jail sentence (for
body snatching and drug running; yeah, gotta read the book), Tookie is released. What does she
do? She takes a “tour of world soups.”
Which is why the theme for this year’s travels is Soups for Tookie. We’ve put all of the soups
mentioned in the book (well, except for the bull penis one) on our schedule. Some we have made in
past years, some are totally new—for instance, Leberknodel suppe. You can see our full soup
schedule below!
Pick up a passport at one of the Vinaigrettes and get it stamped every time you try a soup; there will
again be prizes that are no joke and supportive of other local businesses. ALSO, I highly
recommend reading The Sentence. It’s the perfect read for this strange period of reconciliation that
we are all in; it seems like we’ve all been wrestling with ghosts, as individuals and a society, lately.
But if you buy the book, honor one of its most important themes by purchasing it from a local,
independent bookstore—you can buy it from us or Collected Works in Santa Fe, Book People in
Austin, or buy it directly from Ms. Erdrich’s bookstore Birchbark Books, which is the setting for most
of the story but also has a great online store.
Soup Schedule
November 10 Thai Pumpkin Laksa
November 17 Pollux’s Scorched Corn Soup
November 21 Turkey & Wild Rice
November 25 Judy’s Curried Lentil Soup
November 28 Pho Ga
December 8 Mulligatawny
December 15 Cream of Mushroom
December 19 French Onion Soup
December 26 New England Clam Chowder
December 29 Pistou Soup
January 2 Solyanka
January 5 Samgyetang
January 9 Tomato Bisque
January 12 Green Chile Stew
January 16 Beef Barley
January 19 Sambar
January 23 Chinese Hot & Sour
January 26 Cioppino
January 30 Egusi with Fufu
February 2 Cuban Black Bean
February 6 Gamjaguk
February 9 Grandma Dorothy’s South Dakota Chili
February 13 Italian Wedding Soup
February 16 Albondigas
February 20 Peanut Soup
February 23 Leberknodel Suppe
February 27 Moroccan Chickpea
March 2 White Bean & Ham
March 6 Manhattan Clam Chowder or Minestrone
March 9 Miso with Tofu
March 13 Ajiaco
March 16 Nasselsopa
March 20 Ashe E Reshte
March 23 Three Sisters Stew
March 27 TBD
Soups for Tookie click on the green soups to read about them and get the delicious recipe.