Quick Soup Blog
Anthony Bourdain’s Malaysian Kunching-style Laksa.
Spicy, withhomemade laksa paste, shrimp, chicken, homemade broth, coconut milk, galangal
Anthony Bourdain’s Malaysian Kunching-style Laksa.
Spicy, withhomemade laksa paste, shrimp, chicken, homemade broth, coconut milk, galangal
Here are the abridged highlights of the email for those of you in a hurry
Diving Into the Belly of The Whale Read More »
Soup 1 on this year’s Around the World in 40 Soups adventure is Doro Wat from Ethiopia!
Saucy & Spicy; It’s Good to be Ethiopian Read More »
Vinaigrette began with the idea of cultivating balance a healthy relationship to food and drink, neither draconian or overly indulgent…
Lagom, Nog and Senegalese Màfe Read More »
The confusing history of the naming of the domestic turkey
How a Turkey Got its Name Read More »
Come have clam chowder at Vinaigrette this week. I’ve been babying these damn clams since they arrived, all fresh and clammy and cute
As flavor makers, we hope we can also be moment makers, memory makers, and tradition makers, and that we put love into our food every day.
The Gastronomical Us Read More »
This week’s World Soup (until Monday, when we switch to Thai Pumpkin Laksa) is Mulligatawny, a super flavorful pureed lentil soup
The Mulligatawny Mood Read More »
There are so many delicious chowders we will try, but we wanted to sneak in one featuring corn while its still in season.
Fire Burn and Cauldron Bubble! Read More »
Philadelphia Pepper Pot-sometimes called the “Soup that Won The War”-and Senate Bean Soup, a homey ham-studded white bean soup
United Soups of America Read More »