New to this site?

or

Create New Password

Please enter your email address

Please Check Your Email

We sent a link to set your new password by email

Apr 14, 2015

Food-o-File: Monday Lagniappe

The Austin Chronicle / by Virginia B. Wood / April 13, 2015

New Mexico chef and restaurateur Erin Wade is bringing her farm-to-table salad restaurant chain Vinaigrette to Austin this fall. Wade will transform the former Treehouse Italian Grill (2210 College Ave.) into a mid-century modern farmhouse, which is not that big a stretch when you consider that building was Austin’s original Fifties-era Pig Stand restaurant. The property also includes one of the city’s loveliest patios, shaded by a huge, ancient oak tree. Wade is the proprietor of Vinaigrette restaurants in both Santa Fe and Albuquerque and supplies both restaurants with seasonal vegetables, greens, and fruit grown on a farm she owns in Nambe, New Mexico. According to the press materials, she’s currently looking at farms in the Bastrop area to supply her forthcoming Austin eatery.

Go to Article

Leave a Comment

Your email address will not be published.