Come have clam chowder at Vinaigrette this week. I’ve been babying these damn clams since they arrived, all fresh and clammy and cute

As flavor makers, we hope we can also be moment makers, memory makers, and tradition makers, and that we put love into our food every day.

This week’s World Soup (until Monday, when we switch to Thai Pumpkin Laksa) is Mulligatawny, a super flavorful pureed lentil soup

There are so many delicious chowders we will try, but we wanted to sneak in one featuring corn while its still in season.

Philadelphia Pepper Pot-sometimes called the “Soup that Won The War”-and Senate Bean Soup, a homey ham-studded white bean soup