Press

SF Reporter / Alex De Vore / April 17, 2020 / Vinaigrette owner Erin Wade has penned a real doozy of an open letter for Grubhub

Forbes / Erin Wade is a New Mexico restaurateur who has successfully launched three concepts with a healthy slant, including Vinaigrette

The Infatuation / Katherine Lewin / Vinaigrette actually makes you feel excited about eating a salad.

As a farmer and owner of five bustling restaurants/wine bars/curated goods shops, Erin Wade doesn’t have a lot of spare time on her hands.

Local Flavor / Erin Wade / April 29, 2019 / Erin Wade discusses learning how to cook with her grandma

Tell me how you eat and how you order, and I will tell you who you are becoming.

Sam Barnhart with Vinaigrette, joins Trevor & Taylor in the kitchen to tell us about their around the world in 40 soups program

If you’ve visited Vinaigrette, the salad-centric restaurant on Central, then you’ve eaten the greens that Erin Wade grows at Los Portales

…it is time to set aside the brisket for a few minutes and eat some leafy salads in its place

I wanted people to feel nourished and healthy and light, but still satisfied, thrilled by food’s dappled delights