Press

Nearly everything that Vinaigrette serves is grown on its farm just outside of Santa Fe, which can be seen in the incredible flavors

The Southwestern mini-chain is known for their array of salads, but we love them for their botanical cocktails.

Vinaigrette pays homage to its New Mexican roots with a brunch menu focused on red and green chiles plus veggie-packed cocktails

there’s also a Turmeric Mimosa, which is a traditional Mimosa with a hint of fresh turmeric to give it an anti-inflammatory boost

The national trends of salad-based restaurants caught hold here, Vinaigrette, another Dining Guide critic’s pick

As consumers, when we choose convenience, we have to accept that we are not choosing a momentary ease, but setting a new and enduring normal

Good Taste TV / Tanji / November 29, 2016

Albuquerque Journal / by Karen Peterson / August 26, 2016

New Mexico Homes / Elisha Neubauer / August 2, 2016

Zagat / Veronica Meewes / June 28, 2016