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Santa Fe Reporter: 15 Great Restaurants

These choices represent an -exciting combination of old favorites, new hotspots and reliable in-betweens

A Taste of Koko: Best Patios in Austin

A Taste of Koko: 17 Best Patios In Austin To Wine & Dine

Forbes: 2 New Mexico Restaurateurs Are Adding Fuel To The Fire Under GrubHub

New Mexico based restaurateur Erin Wade, owner of Vinaigrette, has scoffed at third party delivery services for years

SF Reporter: Ghost Farms, Ghost Kitchens, Ghost Towns

SF Reporter / Erin Wade / May 20, 2020 / This is my open letter to the rest of you, a democratic nation of eaters.

CNET: Food Delivery Apps Say They’re Saving Restaurants. Instead They’re Charging Big Fees.

c|net / Alison DeNisco Rayome / May 15, 2020 / Ordering directly from a restaurant’s own websites and apps is the best way to help it

SF Reporter: Commission Schomission!

SF Reporter / Jose V Chavez / April 23, 2020 Vinaigrette owner Erin Wade wrote a magnum opus of a letter for Grubhub CEO

Heated: ‘In Other Words, We Lied’

Heated / Erin Kimberly Wade / April 22, 2020 / Restaurants have thin profit margins-10 percent if you’re lucky, often less.