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Santa Fe Reporter: 15 Great Restaurants
These choices represent an -exciting combination of old favorites, new hotspots and reliable in-betweens
A Taste of Koko: Best Patios in Austin
A Taste of Koko: 17 Best Patios In Austin To Wine & Dine
Forbes: 2 New Mexico Restaurateurs Are Adding Fuel To The Fire Under GrubHub
New Mexico based restaurateur Erin Wade, owner of Vinaigrette, has scoffed at third party delivery services for years
SF Reporter: Ghost Farms, Ghost Kitchens, Ghost Towns
SF Reporter / Erin Wade / May 20, 2020 / This is my open letter to the rest of you, a democratic nation of eaters.
CNET: Food Delivery Apps Say They’re Saving Restaurants. Instead They’re Charging Big Fees.
c|net / Alison DeNisco Rayome / May 15, 2020 / Ordering directly from a restaurant’s own websites and apps is the best way to help it
SF Reporter: Commission Schomission!
SF Reporter / Jose V Chavez / April 23, 2020 Vinaigrette owner Erin Wade wrote a magnum opus of a letter for Grubhub CEO
Heated: ‘In Other Words, We Lied’
Heated / Erin Kimberly Wade / April 22, 2020 / Restaurants have thin profit margins-10 percent if you’re lucky, often less.
